Vacuum packing machines (TOSPACK HOT, HVP series)
Tabletop chamber vacuum packing machines with hot-pack function carried in the Fukushima Galilei catalogue (TOSPACK HOT, HVP series) — pack food straight from cooking while still hot, made to pair with blast chillers and alcohol-brine freezers for planned production of curries, stews, sauces and stocks. Made in Japan.
The Vacuum Packing and Sealing Machine is a supported equipment category under Singapore’s Productivity Solutions Grant (PSG) for the Food Manufacturing sector (sector-specific items are open only to companies in that sector) — up to 50% support for eligible SMEs on a supportable cost of up to S$35,000 per unit. The mandatory specifications on the official directory: at least 2 seal bars and a minimum internal chamber of 2,500 cm² (length × width). The HVP-482N chamber measures 473 × 579 mm ≈ 2,739 cm² and meets the chamber-size rule; the smaller models do not. Seal-bar configuration is confirmed per model on the quotation. Applications go on the Business Grants Portal before any payment or deposit is made.
Source: GoBusiness PSG Solutions Directory — Vacuum Packing and Sealing Machine, checked August 2026. Grant terms change; we verify eligibility with you before you commit.
Models
| Model | Series | Dimensions (mm) | Capacity | Power | PSG grant category |
|---|---|---|---|---|---|
| HVP-282 | Tabletop, hot-pack function | 320 x 535 (575) x 446 (620) | Chamber 255 x 320 x 55 mm | 1.35 kW; 33 kg | Below the PSG minimum chamber size (2,500 cm²) |
| HVP-382N | Tabletop, hot-pack function, SD-card logging | 418 x 641 (690) x 468 (723) | Chamber 350 x 453 x 100 mm | 1.1 kW; 49 kg | Below the PSG minimum chamber size (2,500 cm²) |
| HVP-482N | Tabletop, hot-pack function, SD-card logging, nanoe X | 540 x 740 (800) x 465 (865) | Chamber 473 x 579 x 146 mm (about 2,739 cm²) | 2.3 kW; 75 kg | PSG grant Vacuum Packing and Sealing Machine — cap S$35,000 (chamber ≈2,739 cm² meets the size rule; seal bars confirmed on quotation) |
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